“You need to be an event business”
Uncategorized"You need to be an event business"
“It's not enough to be a hospitality business anymore,” small-business owner Shelley Pippin says. “You need to be an event business.”
Here’s why Brewnuts has been so successful at using events to carve out a niche for themselves, and what small- and medium-sized business marketers can learn from “Ohio’s first and only doughnut bar,” regardless of your industry.
Meet the Master
Shelley Pippin
Founder and co-owner, Brewnuts
When you think of bar food, you probably think of things like burgers and sandwiches.
But Cleveland-based Brewnuts has a different vision: As Brewnuts’ “Ohio's first and only doughnut bar,” as co-owner and founder Shelley Pippin puts it, the business pairs a carefully curated selection of beer and coffee drinks with a rotating selection of homemade doughnuts.
For Brewnuts, their menu is just the (sweet) start, however. “It's not enough to be a hospitality business anymore,” Pippin says. “You need to be an event business.”
In addition to a menu of brews and dones, Brewnuts books weekends celebrating holidays (Halloween), pop culture (Twilight) and fandom lore (an annual December toast to Taylor Swift’s birthday called “Taylor Fest”). These special events often come with unique coffee drinks or theme-specific doughnuts; for example, a “Boston Scream!” for spooky season.
Photo credit: Emily Drapp
“I love creating things, and I see my job as being responsible for surprising and delighting people,” Pippin says. “That's why I love the hospitality industry. It’s a place where you...
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